Easy Air Fryer Shishito Peppers

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Blistered shishito peppers are one of my favorite side dishes! They are cute little bite sized Japanese peppers that offer a nice burst of flavor.

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Usually the peppers are mild, but every 10 or so is spicy hot, so eating them is adventure because you never know what you will get!

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Ingredients

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[{"selector":"#anim-a40e81b8-7579-4341-9812-bc62aff1c710","keyframes":{"transform":["translate3d(-98.1352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d3848a52-69e2-4512-ade6-65c340653252","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Rinse peppers in a colander and pat them dry. Then put them in a bowl and spray them with a little bit of oil. How to Make Air Fryer Shishito Peppers Get Recipe

Put the peppers in the air fryer basket spreading them out so they are mostly in a single layer.

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Set the air fryer at 390 degrees F and cook the peppers for 6 minutes, shaking the basket once halfway through the cooking time.

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[{"selector":"#anim-b52ad282-c359-4d75-a25f-76e363c3f2a2","keyframes":{"transform":["translate3d(-98.01864%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-44d35fec-4b09-43db-9cae-c4615d1c3b65","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] I like mine to be wrinkled with some brown spots and the skin starting to peel off. If you want them more blackened cook return them to the air fryer for an additional 1-2 minutes. How to Make Air Fryer Shishito Peppers Get Recipe

Swipe up to get the full recipe!

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