For a crowd-pleasing dessert that requires no baking, you can’t go wrong with peanut butter dip. This irresistible dip is creamy and delicious and studded with chocolate chips and peanut butter cups.
This irresistible treat is perfect for parties, family movie nights, after-school snacks, or anytime you want a quick, low-effort dessert. It is simple to make and easy to love.
My favorite thing to dip in is sliced apples, but once you try it, you’ll be dunking everything in sight! Every time I’ve served this, I’ve had friends begging for the recipe. And there’s nothing quite like seeing a room full of people united by the love of peanut butter and chocolate.
I’ll cover everything from the handful of simple ingredients to tips that’ll make you a peanut butter dip pro. Plus, I’ll answer any questions you might have.
Looking for more dessert dips? Try peppermint dip, gingerbread dip, or eggnog dip.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Creamy peanut butter
- Cream cheese: Make sure it’s softened to room temperature so it is easy to mix.
- Powdered sugar
- Vanilla extract
- Mini chocolate chips
- Chopped peanut butter cups
🥣How to Make Peanut Butter Dip
- Grab your mixer and beat the peanut butter and cream cheese until they’re smooth and creamy.
- Mix in the powdered sugar and vanilla extract, and keep on beating.
- Once everything’s smooth, gently fold the mini chocolate chips and the chopped peanut butter cups.
🍴Serving Ideas
Now that you have this creamy peanut butter dip add your favorite dippers! Apple slices make a refreshingly crisp contrast to the dip’s richness.
Bananas? They’re like the long-lost siblings of peanut butter, so definitely include some of them. Graham crackers, vanilla wafers, or even chocolate chip cookies make for an indulgent dipper that’ll have kids and adults returning for more.
The salty crunch of pretzels with this sweet dip is a match made in snack heaven. Plus, the combo gives you that classic pretzel-with-peanut-butter vibe.
💭How to Store
Storing this peanut butter dip is simple. Transfer the dip into an airtight container. This keeps out the fridge smells and maintains the dip’s delightful texture.
Pop the container into the fridge. This dip likes it cool, and chilling it helps the flavors meld together even more. It will keep in the fridge for up to a week.
⭐Tips
Be sure to check out the step by step instructions
- Make sure your cream cheese is at room temperature before you start. It’s the difference between a smooth, creamy dip and a lumpy, sad one.
- Use high-quality peanut butter for the best flavor. The dip is simple, so each ingredient really shines through.
- For a smooth, lump-free dip, use an electric mixer.
- When you add your chocolate chips and peanut butter cups, fold them in gently with a spatula.
📝Reader Questions
Yes, you can use natural peanut butter. However, it can be a bit oilier, so stir it well before measuring.
The dip itself is gluten-free as long as your peanut butter and mix-ins are, too. Just be sure to serve it with gluten-free dippers!
This dip is also great with almond butter, sunflower butter, or other nut butter. I’d leave out the peanut butter cups, though.
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Peanut Butter Dip Recipe
Ingredients
- 1/2 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup peanut butter cups chopped
Instructions
- Beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.1/2 cup creamy peanut butter, 8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Fold in the chocolate chips and peanut butter cups.1/2 cup mini chocolate chips, 1/2 cup peanut butter cups
- Serve immediately or refrigerate until ready to serve.
Notes
- Make sure your cream cheese is at room temperature before you start.
- Use high-quality peanut butter for the best flavor. The dip is simple, so each ingredient really shines through.
- For a smooth, lump-free dip, use an electric mixer.
- When you add your chocolate chips and peanut butter cups, fold them in gently with a spatula.
- You can use natural peanut butter. However, it can be a bit oilier, so stir it well before measuring.
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Nutrition Information
Nutrition facts are estimates.